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This page is to serve as a helpful guideline
in your budgeting and planning. It is based on average information for
events catered by us. Custom made packages are also available including
our high quality of products and service.
Staffing
Staff charges on your final bill will be based on the time they depart
for duty from our catering facility until they return.
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| Head Chef
Head Waiter
Supervisor |
$140 minimum charge for 3 hours
$35 per hour thereafter |
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Waiters
Cooks
Bartenders |
$100 minimum charge for 3 hours
$25 per hour thereafter |
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Porters
Preparation Time |
$18 per hour |
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Please note:
Restaurant managers and executive chefs are
available for special functions. Rates on request.
Delivery
Delivery and collection charges:
Outside of Hamilton - $30 per journey
Within the Hamilton boundaries - $15 per journey
Equipment and Tenting
Full equipment rental is available - as function styles vary so much,
the prices below indicate guidelines for you. Actual pricing will be advised
once your needs are known
| China, cutlery, glassware & linen - regular dinner |
$3.50 to $5.50 per person |
| Including tables and chairs |
$6.50 to $8.50 per person |
| Silver chargers |
$3.75 each |
Special wooden or golden chairs
(plus
additional delivery charge) |
$5.50 each |
| Disposable equipment (excluding tablecloths) |
$1.50 per person |
| Barbecue for less than 20 people |
$50.00 per unit |
| Printed menu (logo to be supplied) |
$2.00 each |
Tenting can be arranged and will be charged according
to requirements
Specialty decorations and ice or butter sculptures are available
and priced on request - a full week’s notice is required please
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