Cold
Lobster Medallion on Cucumber
Caviar Canapé (Beluga or Malasol)
Crab Meat Canapés with Avocado Mousse
Fois Gras Canapé
French Goose Liver
Terrine Canapé made of game, fish or vegetables
Beef Tartar Tenderloin served on Pumpernickel Bread
Chicken Gallantine Chicken rolled and stuffed with vegetable mousse, then poached and sliced
Broiled Zucchini with Liver Mousse
Fresh Oysters served over Ice
Marinated Clams in a Shell
Salmon Tartar topped with Caviar
Cucumber Slice Topped with Sour Cream and Salmon Caviar
Caviar with Blinis and condiments Chopped white onions and lemon
Smoked Salmon parcels filled with Salmon Mousse
Cherry Tomato Rose with Mango Parisienne
Cheese and Strawberry Mushroom
Quail Eggs Filled with a three colored mousse (black olive - avocado - beetroot)
Hand carved pumpkin Basket Filled with assorted mini vegetables
Chicory with Black Olive and Diced Sausages
Pita Bread with Grilled Vegetables and goat Cheese
Cooked Half Egg shell filled with Salmon Tartar
Gratinated Artichokes and Brie Dip with Crackers

Hot
Salpicon in Bouchee
Diced Scampi with Lobster Sauce in Puff Pastry
Baked Mussels in a half shell
Salmon Roll
Chicken Satay
Chicken marinated in oriental spices and broiled
Dolmas Marinated Lamb steamed and served in a bamboo basket
Steamed Beef Dumpling
Steamed Shrimp and Pork Dumpling With Sweet Bean Dip
Artichoke with Melted Brie
Vegetable Puff
Oysters Rockefeller Gratinated with Spinach and Hollandaise Sauce
Lobster Tortellini served in a bamboo steamer
Miniature Ravioli With Seafood and Lobster Bisque filling
Mini Brioche with Escargot
Ham and Sherry Croissant

Special Decoration & Carving
Ice Sculptures
Vegetable Baskets
Gourmet Tray Garnishes