Tel 236 6517
Fax 236 5528
info@catering.bm
P.O. Box HM 994
Hamilton HM DX
Bermuda

Formal Gala Menu
SEAFOOD MEDLEY Fresh Crabmeat and Lobster Salad tossed with Lemon and Brandy dressing and served in a half coconut shell

PHEASANT CONSOMME WITH QUENELLES Clear Pheasant Soup garnished with Julienne of Vegetables and Pheasant Dumplings

DOVER SOLE Fillet of Sole poached and napped with a Pink Champagne Sauce

GINGER AND MANGO SORBET Home Made Fresh Ginger and Mango Sorbet with Campari

BERMUDA TRIANGLE Combination of Three Tenderloins with their own signature sauces: Beef with Port Wine - Veal with Cognac - Lamb with Mint-Tarragon

SELECTION OF FRESH MINIATURE VEGETABLES

GREEN SALAD Bib Lettuce tossed with Walnuts and served with Balsamic Vinaigrette

TROPICAL PALM TREE IN FULL MOON Palm Tree of Exotic Fresh Fruit with a Grand Marnier and Exquisite Chocolate Sauce

COFFEE

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