Buffet Style
appetizer
& dessert served at the table, main courses, salads and starches
from the buffet
|
Seated Dinner Style
four
course meal served at the table (one appetizer, middle, main course
and dessert)
|
Appetizers (Choose
one)
SEAFOOD ANTIPASTO
broiled scallops, shrimp and calamari served over a combination salad and splashed with a balsamic vinaigrette
or
FRESH ASPARGUS WITH MARINATED SALMON
lemon vinaigrette, red peppercorns and shaved parmesan
or
PAN SEARED BEEF PAILLARD IN A PEPPER CRUST
(from Tenderloin ) with mesclun salad and sautéed shitaki mushrooms
or
OPEN FACE RAVIOLI WITH BERMUDA FISH
sautéed julienne of vegetables laced with a chablis sauce
or
WARM BARBARY DUCK BREAST
over a fennel and orange salad splashed with yogurt dressing
Middle Course Suggestions Seated Option (Choose
one)
ORECHIETTE ARRABIATA
baby ears of pasta sautéed with olives, capers, mushrooms and spicy tomato sauce
PUMPKIN RAVIOLI
home made pasta pockets filled with puree of pumpkin served in a chablis sauce
SAUTÉED SCALLOPS IN A GINGER SAUCE
served over a bed of steamed rice
GARDEN TRILOGY
crispy garden salad splashed with balsamic vinaigrette
CREAM OF SPINACH SOUP
with julienne of marinated salmon
Main Courses
BUFFET - Choose two selections
SEATED - Choose one selection
Choice will include a fine selection of vegetables and potatoes
BEEF TENDERLOIN CHANTERELLE (ADD $6)
grilled beef tenderloin sliced to order accompanied with spring morsel sauce
or
VEAL SIRLOIN CALVADOS (ADD $5)
stuffed veal with flamed apples in a calvados cream sauce
or
CHICKEN BERMUDEZ
breast of chicken filled with mango glazed with madeira sauce
or
SALMON EN CROUTE
atlantic salmon filled with spinach and fish farce baked in puff pastry
or
RACK OF LAMB IN A HERB CRUST (ADD $5)
served with a port wine and mint sauce
Buffet Menu Will Include The Following:
CAESAR SALAD
FRESH ASSORTED GARDEN SALADS
CAPRESE SALAD - mozarella cheese and tomato
MARINATED AND GRILLED VEGETABLES
ROASTED POTATOES
PENNE SAUTÉED WITH OLIVES, GARLIC, MUSHROOM, DICED TOMATOES AND ZUCCHINI
Desserts (Choose
one)
ALMOND BASKET WITH FRESH FRUIT
served in a pool of grand marnier sauce
or
FRESH BERRIES BAKED IN PUFF PASTRY
with a raspberry and vanilla coulis
or
WHITE AND DARK CHOCOLATE MOUSSE COMBINATION
served with the chefs special presentation
or
TIRAMISU
italian coffee mousse cake
or
DARK AND STORMY BANANA FLAMBÉE
with coffee ice cream
If you are not satisfied with the selections
given, please do not hesitate to contact us for more information.
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