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Food Stations
BERMUDIAN
Cod Fish Cakes with Mini buns and traditional garnishes - grilled on site by a chef
ITALIAN
Two different pasta dishes - your choice
Pizza with various toppings
FISH & CHIPS
On site fried fresh Bermuda (or imported) fish with our chef’s secret batter and French Fries fried, Tartar sauce, Ketchup, Vinegar and Lemon – china or newspaper basket
FARMERS GARDEN
Assorted and marinated vegetables, Crisini and Parma Ham (can be sliced on site), Tapenade and Foccacia, marinated Olives and Artichokes, and assorted cheeses all cocktail size items
CHINESE
Sweet and Sour Pork
Fried Rice
Spring Rolls
SATAYS (3 skewers per person)
Beef, Fish, Seafood or Vegetables, grilled on site with an accompanying sauce
MEXICAN
Tacos with chili con carne for filling and salsa, lettuce, tomato, Avocado, sour cream and grated cheese - Meat, fish or seafood fillings are available on request
JAPANESE (6 pieces per person)
Sushi bar with a selection of Smoked Salmon, Smoked Eel, California Roll, Pickled Radish and Shrimp.
N.B. These can be made on site by a chef if preferred. (Other choices are optional)
GYROS
A Turkish Lamb specialty (or any other meat) from a vertical rotisserie carved by the chef on site and served in Pita bread, with onions, cucumber, tomato and specialty dip
TEPPANYAKI
Our newest Japanese addition of grilled meats, fish or seafood onsite on a flat griddle served over rice with Asian vegetables and Ginger and sesame sauce.
PEKING DUCK
From our on site rotisserie masterfully sliced and served in a home made pan cake with oriental vegetables and a variety of Asian sauces
HAWAIIAN
Tropical Fresh Fruit Station consisting of fresh sliced fruit and
Whole fruit display
FRENCH
Selection of Miniature French pastries or cheese
BEEF WELLINGTON
Tenderloin of beef in a light puff pastry
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