Custom Dinners  
 

Tel 236 6517
Fax 236 5528
info@catering.bm
P.O. Box HM 994
Hamilton HM DX
Bermuda

Dinner~ Create Your Own Menu
Choose one of each course (3 or 4 courses)

Cold/Hot Appetizers

BERMUDA FISH CHOWDER

CREAM OF PUMPKIN SOUP

POTATO AND LEEK SOUP

LOBSTER BISQUE

CREAM OF SPINACH SOUP
with poached salmon

CAESAR SALAD

COMBINATION SALAD

FRESH GARDEN GREENS

CAPRESE SALAD
mozzarella cheese and sliced tomato with fresh basil olive oil dressing

FRESH ASPARAGUS VINAIGRETTE

SMOKED SALMON AND MANGO

HALF AVOCADO AND CRAB MEAT SALAD

SEAFOOD ANTIPASTO
grilled mixed seafood over a combination of salad & balsamic vinaigrette

PENNE PRIMAVERA tubes of pasta with julienne of vegetables in tomato-wine sauce

ORIECHETTE PUTTANESCA
ears of pasta with tomato, olives, garlic, capers and hot peppers

SEAFOOD CREPE LACED
with a Champagne sauce

FUSILLI PALM REEF
pasta with cherry tomatoes, mushrooms, olive oil, garlic and strips of chicken


Entrees

Served Hot:
FRESH IMPORTED FISH
Mediterranean style

FRESH BERMUDA FISH
in a lemon butter sauce

CHICKEN BREAST topped with basil sauce

CHICKEN BREAST
topped with mango salsa

VEAL SCALLOPINI
with pasta and tomato sauce

ROLLED VEAL SIRLOIN
filled with spinach laced with gorgonzola sauce

SIRLOIN STEAK
topped with sautéed onions, cherry tomatoes and a rich burgundy sauce

CHICKEN ROLLATINO filled with spinach and pine nuts

SIRLOIN CUT OF VEAL
stuffed with apricots laced with cognac cream sauce

VEAL CHOP
topped with marinated mozzarella cheese and diced tomatoes

BEEF TENDERLOIN
served with sautéed wild mushrooms

RACK OF LAMB
gratinated with a herb crust served with a rosemary-mint gravy

Served Cold:
CURRIED CHICKEN SALAD
with pineapple

ANTIPASTO PLATE
with cold cuts, cheese and seafood

GARDEN CRISP
with cajun chicken breast & raspberry vinaigrette

Dessert

CHOCOLATE MOUSSE
with fruit coulis

ENGLISH TRIFLE

PROFITEROLES
with warm chocolate sauce

CHEESECAKE

ALMOND BASKET
filled with fresh tropical fruit

FRESH STRAWBERRIES
with Sabayon Sauce (seasonal)

WHITE AND DARK CHOCOLATE

MOUSSE
served with fresh fruit garnish

TIRAMISU
(Italian Coffee Mousse Cake)

Please Note: Should you not be satisfied with the choice given here, see custom made Lunch/Dinner/Buffet menu or contact our office and someone will be happy to assist you with further information and selections

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