Carving Stations
All served with traditional condiments and
mini rolls.
N.B. please see additional information
for staffing schedule for a chef to carve.
WHOLE PRIME RIB OF BEEF
minimum of 25 people
STEAMSHIP OF BEEF
minimum of 150 people
TURKEY
minimum of 25 people
HAM
minimum of 25 people
Smoked Salmon Carving
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Platters
COLD CUTS PLATTER
Boiled Ham, Turkey, Roast Beef and Salami
COLD CUTS WITH CHEESE
SHRIMP PLATTER
5 pieces per person
SHRIMP AND SALMON PLATTER
SEAFOOD PLATTER
Shrimp, Smoked Salmon, Smoked Mussels, Scallops and Calamari
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