I
GERMAN POTATO SALAD
CAESAR SALAD
COLESLAW SALAD
MARINATED SPARE RIBS
HOME MADE BURGER with Buns and all the Traditional Garnishes
HOT DOG
CORN ON THE COB
~
PROFITEROLES with chocolate sauce
|
II
CONTINENTAL COLESLAW
CAESAR SALAD with Garlic Croutons
SPARE RIBS marinated in Spicy Honey
Sauce
Fresh Bermuda FIsH with mango salsa
BARBECUED CHICKEN Chicken Legs in
the Chef's secret Barbecue Sauce
CORN ON THE COB with Melted Butter
BAKED POTATO served with Butter, Sour
Cream, Bacon and Chives
BASKET OF BREAD ROLLS WITH BUTTER
~
FRESH FRUIT SALAD
or
PROFITEROLES WITH CHOCOLATE SAUCE
|
III
POTATO
SALAD
TAVERN SALAD with two salad dressings
GRILLED
VEGETABLE PLATTER Served cold with Mozzarella and Tomato
PENNE PRIMAVERA Tubes of Pasta with
a Julienne of Vegetables and White Wine Sauce
MINUTE
STEAK A 3 oz. Steak, grilled to order
ROAST
LEG OF LAMB Carving with mint sauce
WAHOO
STEAK marinated in Vermouth
SELECTION
OF FRESH SEASONAL VEGETABLES
BASKET OF BREAD ROLLS WITH BUTTER
~
BREAD PUDDING
HOME MADE BROWNIES
FRUIT SKEWERS |
IV
MIXED SALAD with Cucumber, Onions, Tomatoes and Balsamic Vinaigrette
GRILLED AND MARINATED VEGETABLES with
Parmesan Shavings
PAELLA SALAD
Long Grain Saffron Rice with Shrimp, Peas, Avocado, Red Bell Pepper
and Scallions
~
RIGATONI
PASTA with fried Eggplant, Tomato chunks sautéed in
Virgin Olive Oil and Garlic
CHICKEN KEBAB
Chicken Breast and Vegetables on Skewer
Tenderloin Steaks
w/ a variety of sauces
FRESH BERMUDA FISH
from the BBQ, marinated in Herbs with Mango, Tomato and Onion Salsa
ASSORTED BREADS
CARROT CAKE
BANANA AND BERRY COMPOTE
with Mocca Sauce
CHOCOLATE MOUSSE
~
CARROT
CAKE
BANANA AND BERRY COMPOTE with Mocha Sauce
CHOCOLATE
MOUSSE
|
